I have an interest in permaculture, forest gardens, no dig and foraging for food. Particularly in the context of sustainable hutting and supplementing food rations during visits.
What have your experiences been and what are your tips etc for folk interested in foraging for foods in and round their huts. Both from the point of view of working with what exists, and from the point of view of planting and setting up perennial stuff that can be foraged during visits?
Is this something only for the warmer months ? Or are there things to consider that would be useful during visits during colder periods.